Engineering Principles for Food Processing Technology and Product Realization

Guns, Germs, and Steel: The Fates of Human Societies (20th Anniversary Edition)

Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

The Devil's Element: Phosphorus and a World Out of Balance

Start a Business: Best Trending Future Small Business Ideas and How to Use Them for Maximum Profit

Sustainable Engineering and Agro-Food Processing: Renewable and Nonrenewable Resources

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements

Agroforestry Theory and Practices

Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

Agricultural Drainage Engineering

Waste Biorefineries: Future Energy, Green Products, and Waste Treatment

Dirt to Soil: One Family's Journey into Regenerative Agriculture

Bioresources and Bioprocess in Biotechnology for a Sustainable Future

The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet

Environmental Technology and Engineering Techniques: Basic Concepts and Health Interventions

Forestry: A Subjective Guide for IFS Aspirants

Agroindustrial Waste Management and Natural Resources Conservation: Environmental Challenges and Transformation into Value-Added Products

Malt: A Practical Guide from Field to Brewhouse

Environmental Health Engineering and Effective Remediation: Sustainable Technology Products and Materials