Phase Transitions in Foods

Canning and Preserving Guide including Recipes (Boxed Set)

Engineering Foods for Bioactives Stability and Delivery

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Engineering Plant-Based Food Systems

Slim by Design: Mindless Eating Solutions for Everyday Life

Handbook of Drying of Vegetables and Vegetable Products

The Art of Flavour: Practices and Principles for Creating Delicious Food

Handbook of Food Powders: Processes and Properties

Froth!: The Science of Beer

Dairy Fat Products and Functionality: Fundamental Science and Technology

Spirulina in Human Nutrition and Health

Fundamentals of 3D Food Printing and Applications

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Glossary of Dairy Technology

Brewing – A Practical Approach

The Working Garde Manger