Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Fruits and Their Roles in Nutraceuticals and Functional Foods

Glucose Revolution: The life-changing power of balancing your blood sugar

Eating Animals

Frying Technology: Recent Development, Challenges, and Prospects

Grinding It Out: The Making of McDonald's

Novel Plant Protein Processing: Developing the Foods of the Future

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Artificial Intelligence in the Food Industry: Enhancing Quality and Safety

Sous Chef: 24 Hours on the Line

Nanomaterials for Energy Conversion, Biomedical and Environmental Applications

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Spice Bioactive Compounds: Properties, Applications, and Health Benefits

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Medicinal Plants of Himalayas: Nutrition, Active Ingredients, and Pharmacological Applications

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Case Against Sugar