Global Food Safety: Microbial Interventions and Molecular Advancements

Food Microbial and Molecular Biology: From Fundamentals to Applications

Biodiversity and Conservation: Characterization and Utilization of Plants, Microbes and Natural Resources for Sustainable Development and Ecosystem Management

Algal Metabolites: Biotechnological, Commercial, and Industrial Applications

Sequencing Technologies in Microbial Food Safety and Quality

Nutriomics: Well-being through Nutrition

Cervical Cancer: Signaling Pathways, Molecular Mechanisms, Natural Products, and Therapeutic Approaches