Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Canning and Preserving Guide including Recipes (Boxed Set)

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Enzymes Beyond Traditional Applications in Dairy Science and Technology

Food Microbiology: Edition 4

Chemical Quality Assurance of Milk and Milk Products

The Art of Flavour: Practices and Principles for Creating Delicious Food

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

Spirulina in Human Nutrition and Health

Emerging Techniques for Food Processing and Preservation

Cooked: A Natural History of Transformation

Aptasensors for Food Safety: Fundamentals and Applications

The Craft and Science of Coffee

Blast Disease of Cereal Crops: Evolution and Adaptation in Context of Climate Change

Brewing – A Practical Approach

The Working Garde Manger

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management