Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

Emerging Techniques for Food Processing and Preservation

Emerging Techniques for Food Processing and Preservation

Technology and Social Transformations in Hospitality, Tourism and Gastronomy: South Asia Perspectives