Health, Nutrition and Sustainability: Exploring Unconventional Food Sources Volume 1

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

Unleashing the Power of Functional Foods and Novel Bioactives

Nanofuel: The Future of Sports Nutrition: Boosting Performance with Nanotech Nutrients

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Fortified Foods

Novel Food Analysis: Techniques and Applications

Food Waste Valorization: Green Techniques in Sustainable Management

Sports Nutrition Methods

Bioactive Extraction and Application in Food and Nutraceutical Industries

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

Native and Modified Starches for Food Applications

Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies

Extracellular Polysaccharides

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Biofilm Applications to Revolutionize Food Technology

Advances in Probiotic Delivery Systems: Strategies for Enhanced Viability, Targeted Delivery and Efficacy

Recent Frontiers of Phytochemicals

Bioactive Ingredients for Healthcare Industry Volume 1: Extraction strategies, Stability and Medicinal Properties