Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen

Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats

The French Revolution: 140 Classic Recipes made Fresh & Simple

French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

The French Kitchen: 200 Recipes From the Master of French Cooking

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

New Larousse Gastronomique

The Art of Flavour: Practices and Principles for Creating Delicious Food

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

The Art of French Pastry: A Cookbook

My Paris Kitchen: Recipes and Stories [A Cookbook]

Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

Curry Easy Vegetarian: 200 recipes for meat-free and mouthwatering curries from the Queen of Curry

Crumb: Show the dough who's boss

Jacques Pépin New Complete Techniques

Simply: Easy everyday dishes

Conversational Languages Quick and Easy - Boxset #1-4: Conversational French, Conversational Italian, Conversational Spanish, Conversational Portuguese