Tourism in India: Marketing Perspectives

Eating Animals

The Routledge Handbook of Consumer Behaviour in Hospitality and Tourism

Grinding It Out: The Making of McDonald's

The Routledge Handbook of Tourism Experience Management and Marketing

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Tourism in Asian Cities

Sous Chef: 24 Hours on the Line

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Gastronomic Tourism Experiences and Experiential Marketing

The Case Against Sugar

The Emerald Handbook of Luxury Management for Hospitality and Tourism

Salt, Sugar, Fat: How the Food Giants Hooked Us

Teaching Cases in Tourism, Hospitality and Events

Bourbon Empire: The Past and Future of America's Whiskey

How To Start a Vending Machine Business for Beginners: The Ultimate Step by Step Guide on Starting a Vending Machine Business for Beginners, Steps To Open & How Much It Makes

Consumer Behaviour in Hospitality and Tourism

The Oxford Companion to Food: Edition 3

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

A HANDBOOK ON OIL AND FAT TECHNOLOGY