One Tin Bakes Easy: Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond

Pastry Love: A Baker's Journal of Favorite Recipes

One Tin Bakes: Sweet and simple traybakes, pies, bars and buns

Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people

Small Batch Cookies: Deliciously easy bakes for one to six people

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

Polish Food Guide

The French Kitchen: 200 Recipes From the Master of French Cooking

Jerusalem

Katherine Sabbath Greatest Hits

Ottolenghi SIMPLE

James Martin's American Adventure: 80 Classic American Recipes

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Momofuku Milk Bar: A Cookbook

My Paris Kitchen: Recipes and Stories [A Cookbook]

The Art of French Pastry: A Cookbook

Ottolenghi: The Cookbook