Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Glucose Revolution: The life-changing power of balancing your blood sugar

Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain - for Life

Algal Metabolites: Biotechnological, Commercial, and Industrial Applications

Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Global Food Safety: Microbial Interventions and Molecular Advancements

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Food Microbial and Molecular Biology: From Fundamentals to Applications

Biogenic Nanomaterials: Structural Properties and Functional Applications

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

Biodiversity and Conservation: Characterization and Utilization of Plants, Microbes and Natural Resources for Sustainable Development and Ecosystem Management

Healing with Medicinal Mushrooms. A practical handbook

Sequencing Technologies in Microbial Food Safety and Quality

Muscle Explosion: 28 Days to Maximum Mass

The Every Other Day Diet

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects

Mass Spectrometry Imaging in Food Analysis

Food Isn’t Medicine