Sequencing Technologies in Microbial Food Safety and Quality

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Mass Spectrometry Imaging in Food Analysis

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

Advanced Technologies For Meat Processing

Bioactive Peptides from Food: Sources, Analysis, and Functions

Food Allergens: Analysis Instrumentation and Methods

Nanoemulsions in Food Technology: Development, Characterization, and Applications

Food Allergens: Analysis Instrumentation and Methods

Phenolic Compounds in Food: Characterization and Analysis

Flow Injection Analysis of Food Additives

Global Regulations of Medicinal, Pharmaceutical, and Food Products

Radionuclide Concentrations in Food and the Environment

Flow Injection Analysis of Food Additives

Handbook of Food Analysis - Two Volume Set: Edition 3

Analysis of Naturally Occurring Food Toxins of Plant Origin

Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

Bioactive Compounds from Food: Benefits and Analysis

Proteomics for Food Authentication