Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

A Cook's Tour: In Search of the Perfect Meal

The Light Eaters: How the Unseen World of Plant Intelligence Offers a New Understanding of Life on Earth

Epic Survival: Extreme Adventure, Stone Age Wisdom, and Lessons in Living From a Modern Hunter-Gatherer

The Elephant Whisperer: Learning About Life, Loyalty and Freedom From a Remarkable Herd of Elephants

Part of the Pride: My Life Among the Big Cats of Africa

My Family and Other Animals

The Secret Life of Plants: A Fascinating Account of the Physical, Emotional, and Spiritual Relations Between Plants and Man

My Paris Kitchen: Recipes and Stories [A Cookbook]

The Corfu Trilogy

Tacos: Recipes and Provocations: A Cookbook

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

What Einstein Told His Cook: Kitchen Science Explained

The Anthropocene Reviewed: The Instant Sunday Times Bestseller

Stand and Deliver: My Autobiography

The Voyage of the Beagle

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey Toward Perfection

The Fasting Cure