Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]

Polish Food Guide

Tartine Bread

Jerusalem

The French Kitchen: 200 Recipes From the Master of French Cooking

Ottolenghi SIMPLE

James Martin's American Adventure: 80 Classic American Recipes

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

How to Bake

Ottolenghi: The Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

Vegetarian Indian Cooking: Prashad