Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Enzymes in Food Technology: Improvements and Innovations

The Third Plate: Field Notes on the Future of Food

Microbial Extremozymes: Novel Sources and Industrial Applications

Slim by Design: Mindless Eating Solutions for Everyday Life

Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Bioplastics for Sustainable Development

Froth!: The Science of Beer

Value-Addition in Beverages through Enzyme Technology

Spirulina in Human Nutrition and Health

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Cooked: A Natural History of Transformation

Food Safety: Quality Control and Management

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Microbial Pigments: Applications in Food and Beverage Industry

The Craft and Science of Coffee

Food Byproducts Management and Their Utilization