Handbook of Drying for Dairy Products

The Botany of Desire: A Plant's-Eye View of the World

How to Grow Vegetables: A Guide to Step by Step Growing Your Own Vegetables (Step-by-step Guide on How to Create a Thriving Vegetable Garden by Growing Them in Pots)

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

RHS Handbook: Propagation Techniques: Simple techniques for 1000 garden plants

Food Nanotechnology: Principles and Applications

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing

Liposomal Encapsulation in Food Science and Technology

Forestry Principles And Applications

Agroforestry Theory and Practices

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Commercial Greenhouse Cucumber Production: 2010 Edition

3D Printing of Foods

The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse

Conductive Hydro Drying of Foods: Principles and Applications

Principles of Horticulture: Edition 5

Handbook of Millets - Processing, Quality, and Nutrition Status

Practical Beekeeping in New Zealand: The Definitive Guide: Completely Revised and Updated

Utilizing Microfluidics in the Food Industry: Applications and Techniques