Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: July 2020 report

Correlated Non-Classical Measurement Errors, ‘Second Best’ Policy Inference and the Inverse Size-Productivity Relationship in Agriculture

Improving nutrition in Delhi: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

Gendered drivers of varietal turnover: A qualitative assessment for improved teff and wheat varieties in Ethiopia

Row planting teff in Ethiopia: Impact on farm-level profitability and labor allocation

Farmers’ quality assessment of their crops and its impact on commercialization behavior: A field experiment in Ethiopia

Prospects for the sectoral transformation of the rural economy in Tanzania: A review of the evidence

Cities and agricultural transformation in Africa: Evidence from Ethiopia

Improving coffee productivity in Ethiopia: The impact of a coffee tree rejuvenation training program on stumping

Non-farm income and labor markets in rural Ethiopia

Market participation of smallholder common bean producers in Malawi

Does others’ health count for peanuts? Health, market returns, and pro-sociality

Impact of Malawi’s Farm Income Diversification Programme on household welfare: Empirical evidence from eleven districts

Revisiting the demand and profitability of chemical fertilizers amid global fuel-food-fertilizer crisis: Evidence from Ethiopia

The impact of quality foundational skills on youth employment in Africa: Does institutional quality matter?

The rising costs of nutritious foods in Ethiopia

Rural income diversification in Ethiopia: Patterns, trends, and welfare impacts