The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Eating Animals

The Professional Caterers' Handbook: How to Open and Operate a Financially Successful Catering Business with CD-ROM

Grinding It Out: The Making of McDonald's

Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition

HACCP and Sanitation in Restaurants and Food Service Operations

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Sous Chef: 24 Hours on the Line

Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

The Case Against Sugar

Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

Salt, Sugar, Fat: How the Food Giants Hooked Us

Controlling Restaurant & Food Service Food Costs

How To Start a Vending Machine Business for Beginners: The Ultimate Step by Step Guide on Starting a Vending Machine Business for Beginners, Steps To Open & How Much It Makes

How to Open a Financially Successful Pizza & Sub Restaurant

Bourbon Empire: The Past and Future of America's Whiskey

How to Open a Financially Successful Bakery

The Oxford Companion to Food: Edition 3

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]