Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

The French Kitchen: 200 Recipes From the Master of French Cooking

The Soul of a Chef: The Journey Toward Perfection

My Paris Kitchen: Recipes and Stories [A Cookbook]

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

The Art of French Pastry: A Cookbook

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Jacques Pépin New Complete Techniques

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Conversational Languages Quick and Easy - Boxset #1-4: Conversational French, Conversational Italian, Conversational Spanish, Conversational Portuguese

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

Everyone Can Bake: Simple Recipes to Master and Mix

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook

Salumi: The Craft of Italian Dry Curing