Tacos: Recipes and Provocations: A Cookbook

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

My Paris Kitchen: Recipes and Stories [A Cookbook]

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Gordon Ramsay's Ultimate Home Cooking

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

Jacques Pépin New Complete Techniques

A Cook's Tour: In Search of the Perfect Meal

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

Bar Tartine: Techniques & Recipes

essential ingredients: adding flair and flavour through nature

What Einstein Told His Cook: Kitchen Science Explained

The Instant Pot Bible: The only book you need for every model of instant pot – with more than 350 recipes

Charcuterie: The Craft of Salting, Smoking, and Curing

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours