Nutraceutical and Functional Food Regulations in the United States and Around the World

Canning and Preserving Guide including Recipes (Boxed Set)

Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Phytopharmaceuticals in Cancer Chemoprevention

Slim by Design: Mindless Eating Solutions for Everyday Life

Biofuels: Scientific Explorations and Technologies for a Sustainable Environment

The Art of Flavour: Practices and Principles for Creating Delicious Food

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment

Froth!: The Science of Beer

Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy

Spirulina in Human Nutrition and Health

Developing New Functional Food and Nutraceutical Products

Cooked: A Natural History of Transformation

Food Toxicology

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health

The Craft and Science of Coffee

Obesity: Epidemiology, Pathophysiology, and Prevention, Second Edition, Edition 2