Nutraceutical and Functional Food Regulations in the United States and Around the World

Canning and Preserving Guide including Recipes (Boxed Set)

Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

Food Toxicology

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment

The Craft and Science of Coffee

Metal Toxicology Handbook

Brewing – A Practical Approach

Dietary Sugar, Salt and Fat in Human Health

The Working Garde Manger

Inflammation, Advancing Age and Nutrition: Research and Clinical Interventions

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Developing New Functional Food and Nutraceutical Products

Pond Aquaculture Water Quality Management