Diet, Drugs and Dopamine: The new science of achieving a healthy weight

Eating Animals

Grinding It Out: The Making of McDonald's

Fast Carbs, Slow Carbs: The Simple Truth About Food, Weight, and Disease

Capture: Unraveling the Mystery of Mental Suffering

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Sous Chef: 24 Hours on the Line

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Case Against Sugar

Salt, Sugar, Fat: How the Food Giants Hooked Us

Bourbon Empire: The Past and Future of America's Whiskey

How To Start a Vending Machine Business for Beginners: The Ultimate Step by Step Guide on Starting a Vending Machine Business for Beginners, Steps To Open & How Much It Makes

The Oxford Companion to Food: Edition 3

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

A HANDBOOK ON OIL AND FAT TECHNOLOGY

How To Sell Coffee Online: 10 Easy Steps To Start Selling Coffee Online From Comfort of Your Home

WHO global strategy for food safety 2022-2030: towards stronger food safety systems and global cooperation

The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate

Grocery: The Buying and Selling of Food in America

World Travel: An Irreverent Guide