A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe

Gordon Ramsay's Ultimate Home Cooking

Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Lamb: A Global History

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets: A Cookbook

Everyday Pasta: A Cookbook

25 Delicious Recipes You Can Make With Ramen Noodles: Your Guide To Cooking International Ramen Recipes

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

American Sfoglino: A Master Class in Handmade Pasta

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Bar Tartine: Techniques & Recipes