Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Frozen Paleo: Dairy-Free Ice Cream, Pops, Pies, Granitas, Sorbets, and More

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

High-Protein Pancakes: Strength-Building Recipes for Everyday Health

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

The Coconut Oil Companion: Methods and Recipes for Everyday Wellness

Gordon Ramsay's Ultimate Home Cooking

The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget

The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

Bar Tartine: Techniques & Recipes

essential ingredients: adding flair and flavour through nature