Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Flour + Water: Pasta [A Cookbook]

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them

The Fishmonger's Apprentice

The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker

Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup

Pasta: [A Cookbook]

Homemade Condiments

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Everyone Is Italian on Sunday

The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

From No-Knead to Sourdough: A Simpler Approach to Handmade Bread

Lidia's Italy in America: A Cookbook

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets