Essential Oils: Extraction Methods and Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Green Sustainable Process for Chemical and Environmental Engineering and Science: Recent Advances in Nanocarriers

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Water Splitting

Slim by Design: Mindless Eating Solutions for Everyday Life

Electrochemical Sensors and Biosensors: Green Sustainable Process for Chemical and Environmental Engineering and Science (GSPCEES)

The Art of Flavour: Practices and Principles for Creating Delicious Food

Electrochemistry of Organic and Organometallic Compounds

Froth!: The Science of Beer

Quantum Optics Devices on a Chip

Spirulina in Human Nutrition and Health

Electromagnetic Nanomaterials: Properties and Applications

Cooked: A Natural History of Transformation

Handbook of Bioplastics and Biocomposites Engineering Applications: Edition 2

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Advanced Redox Flow Technology

The Craft and Science of Coffee

Biodegradable Materials and Their Applications