Essential Oils: Extraction Methods and Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Green Sustainable Process for Chemical and Environmental Engineering and Science: Recent Advances in Nanocarriers

Objective Food Science & Technology, 3rd Ed.

Sustainable Materials for Fuel Cell Technologies

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

Nanoionics: Fundamentals and Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Electrochemical Sensors and Biosensors: Green Sustainable Process for Chemical and Environmental Engineering and Science (GSPCEES)

Spirulina in Human Nutrition and Health

Bioanalytical Techniques: Principles and Applications

Cooked: A Natural History of Transformation

Hydrogen Energy Production and Fuel Generation

The Craft and Science of Coffee

Quantum Optics Devices on a Chip

Brewing – A Practical Approach

Electrochemistry of Organic and Organometallic Compounds

The Working Garde Manger

Water Splitting