Artisan Vegan Cheese: From Everyday to Gourmet

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The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]

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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!

Fifty Shades of Chicken: A Parody in a Cookbook

The Art of Flavour: Practices and Principles for Creating Delicious Food

F*ck, That's Delicious: An Annotated Guide to Eating Well

MasterChef The Classics with a Twist

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: A Cookbook

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Artisanal Gluten-Free Cooking, Second Edition: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet - and Even Those Who Aren't (Second) (No Gluten, No Problem): Edition 2