Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

Slow Cook Modern: 200 Recipes for the Way We Eat Today

Complete Guide to Home Canning and Preserving (Second Revised Edition)

The Farmer's Wife Canning & Preserving Cookbook

In Praise of Home Cooking: Reasons and Recipes

The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

Canning and Preserving All-in-One For Dummies

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

The Official Stardew Valley Cookbook

The Flavour Thesaurus

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Mycelium Running: How Mushrooms Can Help Save the World

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]

The Gramercy Tavern Cookbook

But I Could Never Go Vegan!

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches