Paraprobiotics, Postbiotics and Psychobiotics in Foods: From Concept to Validated Application

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture

The Third Plate: Field Notes on the Future of Food

The Art of Flavour: Practices and Principles for Creating Delicious Food

Brown Rice

Froth!: The Science of Beer

Leafy Medicinal Herbs: Botany, Chemistry, Postharvest Technology and Uses

Spirulina in Human Nutrition and Health

Plant Extracts: Applications in the Food Industry

Cooked: A Natural History of Transformation

Whole Grains: Processing, Product Development, and Nutritional Aspects

The Craft and Science of Coffee

Zinc: Early Development, Applications, and Emerging Trends

Brewing – A Practical Approach

Poly(lactic acid): Synthesis, Structures, Properties, Processing, Applications, and End of Life, Edition 2

Glossary of Dairy Technology

Postharvest Biology and Nanotechnology