China's food economy to the twenty-first century: Supply, demand, and trade

Impacts Of Programs And Organizations On The Adoption Of Sustainable Land Management Technologies In Uganda

A Hedonic Approach to Estimating the Supply of Variety Attributes of a Subsistence Crop

Senegal: Impacts of the Ukraine and Global Crises on Poverty and Food Security

From bad to worse: Poverty impacts of food availability responses to weather shocks in Zambia

The Emergence and Spreading of an Improved Traditional Soil and Water Conservation Practice in Burkina Faso

Credit Constraints, Organizational Choice, and Returns to Capital: Evidence from a Rural Industrial Cluster in China

Social Learning, Selection and HIV Infection: Evidence from Malawi

HIV and mobility in the Lake Victoria Basin agricultural sector: A literature review

Spatial Analysis of Sustainable Livelihood Enterprises of Uganda Cotton Production

Rural Growth Linkages: Household Expenditure Patterns in Malaysia and Nigeria

Reforming agricultural support for improved environmental outcomes

To Reach the Poor: Results from the ISNAR-IFPRI Next Harvest Study on Genetically Modified Crops, Public Research and Policy Implications

Can local products compete against imports in West Africa? Supply-and demand-side perspectives on chicken, rice, and tilapia in Accra, Ghana

Demand for Rainfall-index Based Insurance: A Case Study from Morocco

Impact assessment of the IFPRI agricultural science and technology indicators (ASTI) project