Geographies of Rural Cultures and Societies

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

People and Place: The Extraordinary Geographies of Everyday Life

Eating Animals

Sous Chef: 24 Hours on the Line

Alternative Food Networks: Knowledge, Practice, and Politics

Grinding It Out: The Making of McDonald's

Reconnecting Consumers, Producers and Food: Exploring Alternatives

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming

Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Vertical Farm: Feeding the World in the 21st Century

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Spore 195: Smart farming - Transforming Agriculture with Artificial Intelligence

Nuclear War: The bestselling non-fiction thriller, shortlisted for the Baillie Gifford Prize 2024

Make Hay While the Sun Shines: A Year on the Farm