Food Toxicology

Glucose Revolution: The life-changing power of balancing your blood sugar

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Edition 2

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Sustained Energy for Enhanced Human Functions and Activity

The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

Nutraceutical and Functional Food Regulations in the United States and Around the World

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention

Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength, Edition 2

Lies My Doctor Told Me Second Edition: Medical Myths That Can Harm Your Health

Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences

The Every Other Day Diet

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment

Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain - for Life

Developing New Functional Food and Nutraceutical Products