Food Intelligence: The Science of How Food Both Nourishes and Harms Us

Dietary Sugar, Salt and Fat in Human Health

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

Nutraceutical and Functional Food Regulations in the United States and Around the World

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention

Women, Food, And Hormones: A 4-Week Plan to Achieve Hormonal Balance, Lose Weight, and Feel Like Yourself Again

Sustained Energy for Enhanced Human Functions and Activity

Overloaded: How Every Aspect of Your Life is Influenced by Your Brain Chemicals

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength, Edition 2

The Everything Easy Pre-Diabetes Cookbook: 200 Healthy Recipes to Help Reverse and Manage Pre-Diabetes

Mastering Diabetes: The Revolutionary Method to Reverse Insulin Resistance Permanently in Type 1, Type 1.5, Type 2, Prediabetes, and Gestational Diabetes

Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

Reverse Your Diabetes: The Step-by-Step Plan to Take Control of Type 2 Diabetes

Food Toxicology

Diabetic ketoacidosis

The 8-Week Blood Sugar Diet: Lose weight fast and reprogramme your body

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment

Problem-Free Diabetes: Controlling Diabetes With the Help of The Power of Your Metabolism