Bioconversion of Lignocellulosic Biomass to Biogas

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Advances in Pasta Technology

Chemical Quality Assurance of Milk and Milk Products

Blast Disease of Cereal Crops: Evolution and Adaptation in Context of Climate Change

Aptasensors for Food Safety: Fundamentals and Applications

Cardiology: Self-Assessment Colour Review, Second Edition, Edition 2

Cardiology: Self-Assessment Colour Review, Second Edition, Edition 2