Microbes in the Food Industry

The Botany of Desire: A Plant's-Eye View of the World

Novel Technologies in Food Science

How to Grow Vegetables: A Guide to Step by Step Growing Your Own Vegetables (Step-by-step Guide on How to Create a Thriving Vegetable Garden by Growing Them in Pots)

RHS Handbook: Propagation Techniques: Simple techniques for 1000 garden plants

Harvesting Food from Weeds

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Nutraceuticals from Fruit and Vegetable Waste

Forestry Principles And Applications

Advances in Biofeedstocks and Biofuels, Biofeedstocks and Their Processing

Agroforestry Theory and Practices

Advances in Biofeedstocks and Biofuels, Liquid Biofuel Production

Commercial Greenhouse Cucumber Production: 2010 Edition

Fermentative Nutraceuticals

Principles of Horticulture: Edition 5

Advances in Biofeedstocks and Biofuels, Production Technologies for Biofuels

Practical Beekeeping in New Zealand: The Definitive Guide: Completely Revised and Updated

Common Medicinal Plants

Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods

Ten Acres Is Enough: How A Very Small Farm Can Keep A Very Large Family