The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home

Meat: A Kitchen Education [A Cookbook]

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Gramercy Tavern Cookbook

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Jacques Pépin New Complete Techniques

Tamales: Fast and Delicious Mexican Meals [A Cookbook]

Knife Drop: Creative Recipes Anyone Can Cook

Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion

The "I Love My Instant Pot®" Paleo Recipe Book: From Deviled Eggs and Reuben Meatballs to Café Mocha Muffins, 175 Easy and Delicious Paleo Recipes

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Charcuterie: The Craft of Salting, Smoking, and Curing

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

Carnivore Diet

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Fifty Shades of Chicken: A Parody in a Cookbook