Fire and Slice

Forks Over Knives: The Plant-Based Way to Health, The #1 New York Times Bestseller (Forks Over Knives)

Brownies, Blondies and Other Traybakes

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Lunch on the Go: Over 60 inspired ideas for DIY lunches

The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet

Melted Cheese: Gloriously gooey recipes to satisfy your cravings

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

The Really Hungry Vegan Student Cookbook

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Vegan Snacks & Munchies: Plant-based nibbles, snacks, dips and sweet bites

The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes

Mezze: More than 50 recipes for dips, salads & other small plates to share

Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan

The Herb Kitchen: Recipes for enjoying & using herbs in your cooking

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Fermented Foods for Everyday Eating: Deliciously easy recipes to boost body & mind

Thug Kitchen: Eat Like You Give a F**k

Aperitivo: Spritz in style with 65 recipes for Italian cocktails & bar bites

But I Could Never Go Vegan!