Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

A Life in Error: From Little Slips to Big Disasters

A Guide to Scaffold Use in the Construction Industry

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

100 QUESTIONS AND ANSWERS ON ACL

Handbook of Food Process Design

Introduction to Oil and Gas Operational Safety: Revision Guide for the NEBOSH International Technical Certificate in Oil and Gas Operational Safety

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Misunderstandings in ATC Communication: Language, Cognition, and Experimental Methodology

Traditional Foods: History, Preparation, Processing and Safety

Construction Industry Field Guide

Glass Transition and Phase Transitions in Food and Biological Materials

Situation Awareness Analysis and Measurement

Fire Safety and Risk Management: for the NEBOSH National Certificate in Fire Safety and Risk Management

Confined Space

Human Factors in Aviation: Edition 2

Safety at Work: Edition 8

Industrial Safety and Maintenance Management

Practical Hazops, Trips and Alarms

Managing the Risks of Organizational Accidents