Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

Mass Spectrometry Imaging in Food Analysis

How to Cake It: A Cakebook

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

Eating Animals

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

How Technological Advances Change Human Food

Baking All Year Round: Holidays & Special Occasions

Handbook of Water Analysis: Edition 3

Sous Chef: 24 Hours on the Line

Analysis of Nanoplastics and Microplastics in Food

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition, Edition 4

The Complete Photo Guide to Cake Decorating

Sensory Analysis of Foods of Animal Origin