Edible Flowers: Health Benefits, Nutrition, Processing, and Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Nutraceuticals and Health Care

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Genetically Modified Crops and Food Security: Commercial, Ethical and Health Considerations

Spirulina in Human Nutrition and Health

Phytoadaptogenic Properties of Medicinal Plants

Cooked: A Natural History of Transformation

Medicinal Plants of Himalayas: Nutrition, Active Ingredients, and Pharmacological Applications

The Craft and Science of Coffee

Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

Brewing – A Practical Approach

Fruits and Their Roles in Nutraceuticals and Functional Foods

The Working Garde Manger

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management