Edible Flowers: Health Benefits, Nutrition, Processing, and Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

Objective Food Science & Technology, 3rd Ed.

Nutraceuticals and Health Care

The Third Plate: Field Notes on the Future of Food

Slim by Design: Mindless Eating Solutions for Everyday Life

Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Biosensors in Food Safety and Quality: Fundamentals and Applications

Froth!: The Science of Beer

Genetically Modified Crops and Food Security: Commercial, Ethical and Health Considerations

Spirulina in Human Nutrition and Health

Fruits and Their Roles in Nutraceuticals and Functional Foods

Cooked: A Natural History of Transformation

Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Brewing – A Practical Approach

Glossary of Dairy Technology