Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

Forks Over Knives - The Cookbook

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

But I Could Never Go Vegan!

The Bento Cookbook: The Artful Japanese Lunch Box

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

Vegetables: The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, Healthy Food, Gifts for Foodies)

The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

The Moosewood Cookbook: 40th Anniversary Edition

Mildreds Vegetarian: Vegetable focused, delicious food

The Health Benefits of Avocado - For Cooking and Health

Clean Green Eats: 100+ Clean-Eating Recipes to Improve Your Whole Life

The Engine 2 Cookbook: More than 130 Lip-Smacking, Rib-Sticking, Body-Slimming Recipes to Live Plant-Strong

The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life

Green Kitchen Smoothies: Healthy and Colourful Smoothies for Everyday

Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day