Fashion Installation: Body, Space, and Performance

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Critical Fashion Practice: From Westwood to Van Beirendonck

Eating Animals

Sous Chef: 24 Hours on the Line

Libertine Fashion: Sexual Freedom, Rebellion, and Style

Grinding It Out: The Making of McDonald's

Gaga Aesthetics: Art, Fashion, Popular Culture, and the Up-Ending of Tradition

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Yves Saint Laurent

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Fashion and Orientalism: Dress, Textiles and Culture from the 17th to the 21st Century

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Transorientalism in Art, Fashion, and Film: Inventions of Identity

The Case Against Sugar

For God, Country, and Coca-Cola

Fashionable Art

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

Shanghai Street Style

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees