Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It

Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook]

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook]

Gather: Casual Cooking from Wine Country Gardens

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Cheese & Beer

The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes

Kokkari

Natural Wine for the People: What It Is, Where to Find It, How to Love It

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Wine Marketing & Sales, Second edition

The Joy of Home Winemaking

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses