Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition

Ottolenghi: The Cookbook

Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook]

The Daniel Plan Cookbook: Healthy Eating for Life

Gather: Casual Cooking from Wine Country Gardens

Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook

Cheese & Beer

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook]

Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home: A Cookbook

Kokkari

The Easy Pressure Cooker Cookbook

The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

Eva's Kitchen: Cooking with Love for Family and Friends: A Cookbook

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It

Natural Wine for the People: What It Is, Where to Find It, How to Love It

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook