Oral Microbiome: Hygiene and Health

Canning and Preserving Guide including Recipes (Boxed Set)

Insect Diversity and Ecosystem Services: Volume 2: Environmental Indicators, Molecular Approaches, and Management Strategies

Objective Food Science & Technology, 3rd Ed.

Honey: A Miraculous Product of Nature

The Third Plate: Field Notes on the Future of Food

Zero Waste Management Technologies

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Honey in Food Science and Physiology

Spirulina in Human Nutrition and Health

Biomedical Waste Management: Recycling and Remediation Strategies

Cooked: A Natural History of Transformation

Environmental Endocrine Toxicants: Biology, Effects, and Management

The Craft and Science of Coffee

Xenobiotics in Aquatic Animals: Reproductive and Developmental Impacts

Brewing – A Practical Approach

Biopolymeric Nanomaterials: Fundamentals and Applications

The Working Garde Manger

A HANDBOOK ON OIL AND FAT TECHNOLOGY