Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Mastering Homebrew: The Complete Guide to Brewing Delicious Beer

How To Brew: Everything You Need to Know to Brew Great Beer Every Time, Edition 4

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

Yeast: The Practical Guide to Beer Fermentation

Wild Brews: Beer Beyond the Influence of Brewer's Yeast

German Wheat Beer

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

How to Be Miserable: 40 Strategies You Already Use

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches

The Zombie Survival Guide: Complete Protection from the Living Dead

American Sour Beer: Innovative Techniques for Mixed Fermentations

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale