Non-Intentionally Added Substances in PET-Bottled Mineral Water

Basics of Chemistry

Engineering Chemistry

Toxins and Contaminants in Indian Food Products

Glucose Revolution: The life-changing power of balancing your blood sugar

Chemistry and Hygiene of Food Gases

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Indian Herbal Medicines: Antioxidant and Antimicrobial Properties

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Chemistry and Hygiene of Food Additives

Chemistry for Degree Students B.Sc. First Year

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Chemistry for Degree Students B.Sc. Second Year

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Reaction Mechanism in Organic Chemistry

Chemistry for Degree Students B.Sc. Semester - I (As per CBCS)

Chemistry for Degree Students B.Sc. Third Year

Chemistry II For Dummies