Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

The Big Book of Bread: Recipes and Stories From Around the Globe

Tartine Bread

How Baking Works: ...And what to do if it doesn’t

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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Brew: Slow Down, Make Beer

Tartine Book No. 3: Modern Ancient Classic Whole

Brilliant Bread

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Shetland: Cooking on the Edge of the World

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

100 Great Breads: The Original Bestseller

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Bread Machines For Dummies

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

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