Metabolic Engineering: Concepts and Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Cyanobacteria Biotechnology

The Third Plate: Field Notes on the Future of Food

Applied Bioengineering: Innovations and Future Directions

The Singularity Is Near: When Humans Transcend Biology

Fundamental Bioengineering

Emerging Areas in Bioengineering

Super Agers: An Evidence-Based Approach to Longevity

Protein Engineering: Tools and Applications

Innovative Medicine: Basic Research and Development

Synthetic Biology: Parts, Devices and Applications

Food Microbiology: Edition 4

Industrial Biotechnology: Products and Processes

The Art of Flavour: Practices and Principles for Creating Delicious Food

Cell Culture Engineering: Recombinant Protein Production

Parasitology Simplified: Easiest way to learn the parasites, First edition

Systems Biology