Microbial Biotechnology in Food and Health

The Problem of Increasing Human Energy: With Special Reference to the Harnessing of the Sun's Energy

Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals

The True Wireless

Energy and Civilization: A History

Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges

UNIVERSE

Fermented Foods, Part II: Technological Interventions

Crystal Healing: The Ultimate Guide on the Power of Crystals (Harness the Power of Crystals and Sacred Geometry for Manifesting Abundance)

Microbial Enzyme Technology in Food Applications

Crystal Healing: Heal Yourself With Crystals and Healing Stones (Strategies to Transform Your Health With the Power of Stone Magic)

Food Traceability and Authenticity: Analytical Techniques

Crystal Healing: A Beginners Guide on Using Earth Energies for Healing (How to Use Stress and Anxiety Management, and Development of Your Intuition)

Microorganisms and Fermentation of Traditional Foods

Energy for Future Presidents: The Science Behind the Headlines

Winemaking: Basics and Applied Aspects

Microalgae Cultivation for Biofuels Production

Fermented Foods, Part I: Biochemistry and Biotechnology

Renewable Energy Engineering

Advances in Lignocellulosic Biofuel Production Systems