Pseudocereals: Production, Processing, and Nutrition

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Nanotechnological Approaches in Food Microbiology

The Third Plate: Field Notes on the Future of Food

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

Slim by Design: Mindless Eating Solutions for Everyday Life

Faba Bean: Chemistry, Properties and Functionality

The Art of Flavour: Practices and Principles for Creating Delicious Food

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

Froth!: The Science of Beer

Waste to Resources: Unlocking Potential Applications of Agricultural Waste

Spirulina in Human Nutrition and Health

Millets: Cultivation, Processing, and Utilization

Cooked: A Natural History of Transformation

Honey in Food Science and Physiology

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Biotechnological Advances in Agriculture, Healthcare, Environment and Industry

The Craft and Science of Coffee

Glossary of Dairy Technology